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Serving size
116.52 g
Amount per serving
Calories
167.06
% Daily Value *
Total Fat 8.26 g
11%
Saturated Fat 2.77 g
14%
Trans Fat 0 g
Cholesterol 9.61 mg
3%
Sodium 223.75 mg
10%
Total Carbohydrate 20.18 g
7%
Dietary Fiber 1 g
4%
Total Sugars 0.96 g
2% †
Protein 3.41 g
7%
Vitamin A 0 μg RAE
0%
Vitamin C 1.13 mg
1%
Vitamin D 0 μg
0%
Calcium 7.56 mg
1%
Iron 0.92 mg
5%
Potassium 18.55 mg
0%
Water 79.23 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.96g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Water, Pasta Spaghetti (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Butter Unsalted (Pasteurized Cream, Natural Flavoring); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Parsley Italian
Allergens: Milk; Wheat; Gluten
All info sourced from Berkeley Dining.